Cinnamon Roll Blondies 

Cinnamon Roll Blondies are a delightful fusion of classic cinnamon rolls and convenient bar form. These bars feature a buttery base, a cinnamon-sugar swirl, and a creamy cream cheese glaze, offering all the comforting flavors of cinnamon rolls without the need for rising dough. Perfect for brunch, dessert, or a sweet snack, these bars are sure to satisfy your cinnamon cravings.

🧄 Ingredients

For the Bars:

• 2½ cups all-purpose flour

• 1 cup granulated sugar

• 1 teaspoon salt

• 1 cup unsalted butter, softened

• 1 large egg

• 1 teaspoon vanilla extract

For the Cinnamon Filling:

• ½ cup unsalted butter, softened

• 1 cup packed brown sugar

• 2 tablespoons ground cinnamon

• 2 tablespoons all-purpose flour

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened

• ¼ cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• Pinch of salt

• 1–2 tablespoons milk or cream, if needed for consistency

🔪 Directions

1. Prepare the Base:

   • Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

   • In a large bowl, whisk together the flour, sugar, and salt.

   • Add the softened butter, egg, and vanilla extract. Mix until a soft dough forms.

   • Press about two-thirds of the dough evenly into the bottom of the prepared pan. Refrigerate the pan while you prepare the cinnamon filling.

2. Prepare the Cinnamon Filling:

   • In a medium bowl, mix together the softened butter, brown sugar, cinnamon, and flour until well combined.

   • Remove the pan from the refrigerator and spread the cinnamon filling evenly over the dough base.

3. Add the Top Layer:

   • Crumble the remaining dough over the cinnamon filling.

   • Bake for 25–30 minutes, or until the top is golden brown and the edges are slightly darker. The center might still seem a bit soft, but it will set as it cools.

   • Allow the bars to cool completely in the pan before frosting.

4. Prepare the Cream Cheese Frosting:

   • In a large bowl, beat the cream cheese and butter together until smooth and fluffy, about 2 minutes.

   • Add the powdered sugar, vanilla extract, and salt. Beat on low speed until the sugar is incorporated, then increase to medium-high and beat until light and fluffy.

   • If the frosting seems too thick, add milk or cream, one tablespoon at a time, until you reach your desired consistency.

5. Finish the Bars:

   • Spread the frosting over the cooled bars.

   • Cut into squares and serve.

📊 Nutritional Estimate (per serving)

• Calories: Approximately 250 kcal

• Total Fat: 12 g

• Saturated Fat: 7 g

• Cholesterol: 50 mg

• Sodium: 120 mg

• Total Carbohydrates: 34 

• Dietary Fiber: 1 g

• Sugars: 20 g

• Protein: 2 g