Cucumber Shrimp Salad 

This refreshing Cucumber Shrimp Salad from Downshiftology combines juicy shrimp, crisp cucumbers, green onions, and fresh dill, all tossed in a creamy lime dressing that brightens every bite. It’s a speedy, protein-packed dish perfect for summer meal prep or a light weeknight dinner—ready in just 30 minutes. Tangy lime juice gives it a zesty kick while dill adds herbaceous freshness. Plus, it's make-ahead friendly and holds beautifully in the fridge, making it ideal for lunches or entertaining. A vibrant, wholesome crowd-pleaser that feels both gourmet and effortless 

Ingredients

• 1 lb cooked, peeled shrimp, chopped (about 2 cups)
  
  

• 2 cups cucumber, diced (peel on or off)
  
  

• 3 green onions (scallions), thinly sliced
  
  

• 3 Tbsp fresh dill, chopped
  
  

• Dressing:
  
  

  • ½ cup mayonnaise
    
    

  • ½ cup sour cream
    
    

  • 2 Tbsp fresh lime juice
    
    

  • 1 Tbsp Dijon mustard
    
    

  • 1 clove garlic, minced
    
    

  • Salt & pepper, to taste
    
    

Directions

1. In a large bowl, whisk together mayonnaise, sour cream, lime juice, Dijon mustard, garlic, salt, and pepper until creamy.
   
   

2. Add chopped shrimp, diced cucumber, sliced green onions, and chopped dill.
   
   

3. Gently toss until all ingredients are evenly coated in dressing.
   
   

4. Refrigerate for at least 15 minutes before serving to let flavors meld. Serve chilled.
   
   

Nutrients (per serving; serves 4)

• Calories: ~300 kcal
  
  

• Protein: 20 g
  
  

• Fat: 22 g
  
  

• Carbohydrates: 8 g
  
  

• Fiber: 1 g
  
  

• Sugar: 2 g
  
  

• Sodium: Moderate (from dressing)