Honey Maid Cheesecake Pops 

These adorable frozen cheesecake pops are the ultimate fun dessert for summer (or any time!). Featuring creamy cheesecake sandwiched between Honey Maid graham crackers, dipped in chocolate and finished with sprinkles, they’re playful, no-bake treats that are perfect for parties, kids, or just satisfying a sweet tooth. 

Ingredients

• 1 package (8 oz) brick cream cheese, softened 

• ¼ cup sugar
  
  

• 1 cup thawed frozen whipped topping
  
  

• 10 Honey Maid Honey Grahams, broken crosswise in half (makes 20 squares)
  
  

• 4 oz semi-sweet baking chocolate
  
  

• ¼ cup multi-colored sprinkles (white and blue)
  
  

Directions

1. Beat the cream cheese and sugar together until smooth, then gently stir in the whipped topping.
   
   

2. Spread the mixture onto 10 of the graham squares; top with the remaining squares to form 10 sandwiches. Smooth the filling around the edges.
   
   

3. Freeze for about 1½ hours.
   
   

4. Cut each sandwich into quarters, insert a lollipop stick into the filling of each quarter, and freeze an additional 30 minutes.
   
   

5. Melt the chocolate according to package directions. Dip half of each pop into the chocolate, place back on the tray, and top with sprinkles. Freeze until the chocolate is firm.
   
   

Nutrients (per pop)

• Calories: 130 kcal
  
  

• Total Fat: 7 g
  
  

  • Saturated Fat: 4 g
    
    

  • Trans Fatty Acids: 0 g
    
    

• Cholesterol: 15 mg
  
  

• Sodium: 80 mg
  
  

• Carbohydrates: 16 g
  
  

  • Dietary Fiber: 1 g
    
    

  • Total Sugars: 10 g
    
    

• Protein: 2 g