Fresh Cucumber Caprese Salad is a refreshing and light twist on the classic Italian Caprese. Combining crisp cucumbers with ripe tomatoes, fresh mozzarella, and fragrant basil, this salad offers a perfect balance of textures and flavors. Drizzled with a simple balsamic glaze and olive oil, it’s an ideal appetizer or side dish for warm-weather meals.

Ingredients:

• 2 large cucumbers, sliced
  
  

• 2 cups cherry tomatoes, halved
  
  

• 8 ounces fresh mozzarella balls (bocconcini), halved
  
  

• 1/2 cup fresh basil leaves
  
  

• 2 tablespoons extra virgin olive oil
  
  

• 2 tablespoons balsamic glaze or balsamic reduction
  
  

• Salt and freshly ground black pepper, to taste
  
  

Directions:

1. Arrange cucumber slices on a serving platter or in a large bowl.
   
   

2. Scatter cherry tomatoes, mozzarella balls, and fresh basil leaves evenly over the cucumbers.
   
   

3. Drizzle olive oil and balsamic glaze over the salad.
   
   

4. Season with salt and freshly ground black pepper to taste.
   
   

5. Toss gently or serve as a composed salad. Enjoy immediately for the freshest taste.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 180 kcal
  
  

• Total Fat: 14 g
  
  

• Saturated Fat: 5 g
  
  

• Sodium: 220 mg
  
  

• Total Carbohydrates: 6 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 4 g
  
  

• Protein: 8 g