Carrot Apple Salad 

Carrot Apple Salad is the ultimate light and refreshing side—perfect for sunny days, quick lunches, or as a colorful accompaniment to your favorite meal. This vibrant dish brings together the natural sweetness of crisp apples and earthy carrots, all coated in a light creamy dressing. It’s easy to customize with add-ins like nuts or raisins, or to switch up the dressing for a zesty vinaigrette. Whether you're looking for a healthy snack, a lunchbox addition, or a bright side for dinner, this salad is as nutritious as it is adaptable. 

Ingredients
 

• Carrots (grated)
  
  

• Apples (grated or diced)
  
  

• Light creamy dressing (e.g., yogurt or mayo-based), optional lemon juice or lemon-infused dressing
  
  

Directions

1. Grate or finely dice carrots and apples.
   
   

2. In a bowl, gently toss them together.
   
   

3. Add a light creamy dressing or a squeeze of lemon juice to your liking—and mix until well coated. 

Nutrients (per serving, approximate)
 

• Calories: ~130 kcal
  
  

• Carbohydrates: ~25 g
  
  

• Protein: ~1 g
  
  

• Fat: ~4 g
  
  

• Fiber: ~4 g
  
  

• Sugar: ~15 g
  
  

• Sodium: ~50 mg
  
  

• Vitamin A: ~6000 IU
  
  

• Vitamin C: ~6 mg