Cheesy Sour Cream Chicken Recipe

Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish that combines juicy chicken breasts with a creamy, tangy sauce. Baked to perfection, this dish offers a delightful blend of textures and tastes, making it a family favorite for weeknight dinners or special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup sour cream

• ½ cup grated Parmesan cheese

• 1 tablespoon cornstarch

• 1 teaspoon dried oregano

• 1 teaspoon garlic powder

• Salt and pepper to taste

• 4 slices mozzarella cheese

• Chopped parsley for garn

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare Sauce: In a bowl, mix together the sour cream, grated Parmesan cheese, cornstarch, dried oregano, garlic powder, salt, and pepper until smooth.

3. Assemble Dish: Place the chicken breasts in the prepared baking dish. Top each breast with a slice of mozzarella cheese.

4. Add Sauce: Spread the sour cream mixture evenly over the chicken breasts.

5. Bake: Bake uncovered for 45–60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.

6. Garnish and Serve: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.

Nutritional Information (per serving):

• Calories: Approximately 584 kcal

• Protein: 52 g

• Fat: 39 g

• Carbohydrates: 2 g

• Fiber: 0 g

• Sugar: 2 g

• Sodium: 662 mg

• Cholesterol: 178 mg

• Calcium: Not specified

• Iron: Not specified