Harry Potter Butterbeer Fudge 

Transport yourself to the magical halls of Hogwarts with this delightful Harry Potter Butterbeer Fudge. Inspired by the beloved beverage from J.K. Rowling’s series, this creamy, sweet treat captures the essence of butterbeer in every bite. Whether you're hosting a Harry Potter-themed party or simply indulging in a magical dessert, this fudge is sure to enchant both kids and adults alike.

Ingredients

• 1 cup unsalted butter (softened)
  
  

• 2 cups packed brown sugar
  
  

• 1 cup sweetened condensed milk
  
  

• 2 cups white chocolate chips
  
  

• 1 teaspoon vanilla extract
  
  

• 1 teaspoon butterscotch extract
  
  

• 1 cup mini marshmallows (optional, for added texture)
  
  

• Pinch of salt
  
  

Note: For a dairy-free version, substitute butter with coconut oil and sweetened condensed milk with coconut cream. Use dairy-free white chocolate chips if needed.

Directions

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
   
   

2. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir occasionally to prevent burning.
   
   

3. Combine Sugar and Condensed Milk: Once the butter is melted, add the brown sugar and sweetened condensed milk. Stir continuously until the mixture is smooth and begins to bubble.
   
   

4. Add White Chocolate Chips: Remove the saucepan from heat and stir in the white chocolate chips until fully melted and incorporated.
   
   

5. Flavor It Up: Stir in the vanilla extract and butterscotch extract until well combined.
   
   

6. Fold in Marshmallows: If using mini marshmallows, fold them into the mixture now.
   
   

7. Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
   
   

8. Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
   
   

Nutritional Information (per serving, based on 16 servings)

• Calories: 150 kcal
  
  

• Total Fat: 8 g
  
  

  • Saturated Fat: 5 g
    
    

• Cholesterol: 20 mg
  
  

• Sodium: 50 mg
  
  

• Total Carbohydrates: 20 g
  
  

  • Sugars: 15 g
    
    

• Protein: 1 g