Honey Ginger Pork Tacos

Honey Ginger Pork Tacos with Pineapple Salsa offer a delightful fusion of sweet, savory, and zesty flavors. The slow-cooked pork shoulder is infused with a marinade of soy sauce, honey, garlic, and fresh ginger, resulting in tender, flavorful meat. Topped with a refreshing homemade pineapple salsa, these tacos provide a tropical twist that's perfect for any occasion. Whether you're hosting a gathering or enjoying a weeknight meal, this dish brings a burst of flavor to your table.

Ingredients:

For the Pork:

• 2 lbs boneless pork shoulder or butt

• ½ cup soy sauce (or tamari for gluten-free

• ⅓ cup honey

• 4 cloves garlic, minced

• 4 tablespoons fresh ginger, grated

• 1 teaspoon cornstarch

• 10 taco shells

For the Pineapple Salsa:

• 2 cups fresh pineapple, diced

• 1 red bell pepper, diced

• ⅓ cup red onion, diced

• ¼ cup fresh cilantro, chopped

• 2 tablespoons lime juice

• Salt, to taste

Directions:

1. Prepare the Pork:

   • Spray the slow cooker with nonstick spray.

   • Place the pork inside.

2. Make the Marinade:

   • In a small bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch until well combined.

3. Cook the Pork:

   • Pour the marinade over the pork in the slow cooker.

   • Cook on LOW for 6 hours.

   • After cooking, shred the pork using two forks and let it cook for an additional 30 minutes to absorb the flavors.

4. Prepare the Pineapple Sals

   • In a bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt

   • Mix well and set aside.

5. Assemble the Tacos:

   • Warm the taco shells.

   • Fill each shell with a generous amount of shredded pork.

   • Top with a spoonful of pineapple salsa.

   • Serve immediately and enjoy!

Nutritional Information (per serving):

• Calories: Approximately 237 kcal

• Carbohydrates: 19 g

• Protein: 20 g

• Fat: 9 g

• Saturated Fat: 3 g

• Sodium: 747 mg

• Potassium: 384 mg

• Fiber: 1 g

• Sugar: 10 g

• Cholesterol: 61 mg