Crispy Homemade McDonald’s Hash Browns: A Beginner’s Guide 

Skip the drive-thru and make your favorite McDonald’s hash browns perfectly crispy and golden at home with this beginner-friendly recipe. In just about 25 minutes and with minimal ingredients—mostly potatoes and pantry staples—you can enjoy that satisfying crunch and fluffy interior you love. This version skips deep frying and mystery additives, relying instead on simple steps and fresh ingredients for a better-for-you breakfast or snack. Whether you're meal prepping or just craving comfort food, this recipe promises great results every time.

Ingredients

• Potatoes (such as Russet or Yukon Gold)
  
  

• Salt
  
  

• Cornstarch (or potato starch)
  
  

• Cooking oil (for pan-frying)
  
  

Directions
 

1. Peel and grate potatoes; rinse or soak briefly in cold water to remove excess starch, then drain thoroughly.
   
   

2. Squeeze or press out as much moisture as possible from the potato.
   
   

3. Season with salt and mix with a small amount of cornstarch to help the hash browns hold together.
   
   

4. Shape the potato mixture into rectangular patties.
   
   

5. Heat oil in a skillet over medium heat; add the patties and fry until golden and crispy on both sides. Drain on paper towels and serve hot.

Nutrients (per 1 patty, approx.)

• Calories: 210 kcal
  
  

• Carbohydrates: 30 g
  
  

• Protein: 5 g
  
  

• Fat: 8 g
  
  

• Saturated Fat: 6 g
  
  

• Fiber: 2 g
  
  

• Sugar: 1 g
  
  

• Sodium: 414 mg
  
  

• Potassium: 398 mg
  
  

• Calcium: 12 mg
  
  

• Iron: 1 mg
  
  

• Vitamin C: 6 mg