This Slow Cooker Pork Tenderloin recipe offers a delightful combination of savory, sweet, and tangy flavors. The pork is seasoned with a flavorful garlic herb rub and slow-cooked to perfection. It's then drizzled with a luscious honey balsamic glaze that enhances its natural juiciness. Ideal for a comforting dinner with minimal effort, this dish is both tender and packed with taste.

Ingredients

For the Pork Tenderloin:

• 1 pork tenderloin (approximately 1 lb)
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon dried parsley
  
  

• ½ teaspoon salt
  
  

• ¼ teaspoon black pepper
  
  

• ¼ teaspoon onion powder
  
  

• ¼ teaspoon paprika
  
  

For the Honey Balsamic Glaze:

• ⅓ cup low-sodium chicken broth
  
  

• 3 tablespoons balsamic vinegar
  
  

• 2 tablespoons honey
  
  

• 1 tablespoon ketchup
  
  

• 2 teaspoons cornstarch
  
  

Directions

1. Prepare the Pork:
   
   

   • In a small bowl, combine garlic powder, dried parsley, salt, black pepper, onion powder, and paprika.
     
     

   • Rub this seasoning mixture evenly over all sides of the pork tenderloin.
     
     

   • Place the seasoned pork tenderloin into the slow cooker.
     
     

2. Prepare the Glaze:
   
   

   • In a medium bowl, whisk together chicken broth, balsamic vinegar, honey, ketchup, and cornstarch until the mixture is smooth and well combined.
     
     

3. Cook the Pork:
   
   

   • Pour the prepared glaze over the pork tenderloin in the slow cooker, ensuring it's evenly coated.
     
     

   • Cover and cook on high for 1.5 to 2 hours or on low for 2 to 3 hours, until the internal temperature of the pork reaches 150–160°F (65–71°C).
     
     

4. Rest and Serve:
   
   

   • Once cooked, remove the pork tenderloin from the slow cooker and let it rest for about 5 minutes before slicing.
     
     

   • Optional: To thicken the glaze, transfer it to a small saucepan, bring to a simmer over medium heat, and cook until it reaches your desired consistency.
     
     

   • Serve the sliced pork tenderloin with the glaze drizzled over the top.
     
     

Nutritional Information (per serving)

• Calories: Approximately 187 kcal
  
  

• Protein: 26g
  
  

• Fat: 7g
  
  

• Carbohydrates: 6g
  
  

• Fiber: 0g
  
  

• Sugar: 4g
  
  

• Sodium: 500mg