Crispy Dry Rub Chicken Wings recipe 

This Crispy Dry Rub Chicken Wings recipe elevates simple wings into irresistibly crunchy, flavor-packed bites using a homemade spice blend and a clever baking trick. By coating wings with baking powder and a medley of spices—paprika, garlic, onion, cumin, chili, and brown sugar—you’ll achieve golden-brown, crispy skin without frying. Baked at 400 °F for around 40 minutes (flip halfway), these wings are perfect for game nights, gatherings, or casual dinners. Serve them up warm with your favorite dipping sauces and enjoy that satisfying crunch and full-flavored experience. 

Ingredients

• For the wings
  
  

  • 2 lb chicken wings (split into drumettes & wingettes)
    
    

  • 1 Tbsp baking powder (aluminum-free)
    
    

• Dry rub
  
  

  • 1 Tbsp sweet paprika (or smoked)
    
    

  • 1 Tbsp brown sugar
    
    

  • 1 tsp chili powder
    
    

  • 1 tsp garlic powder
    
    

  • 1 tsp onion powder
    
    

  • ½ tsp ground cumin
    
    

  • ½ tsp black pepper
    
    

  • ¼ tsp cayenne pepper (optional, for heat)
    
    

  • 1 tsp salt
    
    

• Cooking spray or light oil (to coat baking rack/pan)
  
  

• Optional for serving: blue cheese or ranch dressing
  
  

Directions

1. Prep: Preheat oven to 400 °F. Line a baking sheet with foil and place a wire rack on top. Spray or brush lightly with oil. 

2. Dry wings: Pat wings completely dry with paper towels—this step is essential for crispiness.
   
   

3. Coat with baking powder: In a large bowl, toss wings with baking powder until evenly coated.
   
   

4. Apply dry rub: In a small bowl, mix all dry rub spices. Add to wings and toss, ensuring an even coating.
   
   

5. Arrange on rack: Spread wings in a single layer on the prepared rack, leaving space between pieces.
   
   

6. Bake: Cook for ~40–45 minutes, flipping halfway, until skin is golden and crisp. Use a thermometer if needed (165–175 °F internal).
   
   

7. Serve: Let rest for a few minutes, then serve hot with dressing or your choice of dip.
   
   

Nutrients

(Per serving ~¼ of batch, about 8 wings)

• Calories: ~296 kcal
  
  

• Protein: ~23 g
  
  

• Fat: ~20 g
  
  

• Carbohydrates: ~7 g (incl. ~3 g sugars from brown sugar)
  
  

• Sodium: ~680 mg