Vegan Roasted Poblano Corn Chowder 

Vegan Roasted Poblano Corn Chowder is a bold, smoky, and creamy soup that captures all the comforting flavors of classic chowder—without the dairy. Roasted poblano peppers bring a deep, earthy heat that perfectly complements the sweetness of corn, while potatoes and coconut milk give the chowder its rich and hearty texture. This plant-based version is both nourishing and indulgent, ideal for chilly nights, meal prep, or as a stunning starter for dinner parties. Easy to make and full of vegetables, this chowder is proof that vegan comfort food can be just as satisfying as its traditional counterpart.

Ingredients

• 2 tablespoons olive oil
  
  

• 2 poblano peppers
  
  

• 1 yellow onion, diced
  
  

• 3 cloves garlic, minced
  
  

• 1 teaspoon smoked paprika
  
  

• 1 teaspoon ground cumin
  
  

• 1 ½ teaspoons salt
  
  

• ½ teaspoon black pepper
  
  

• 3 cups frozen or fresh corn kernels
  
  

• 1 ½ pounds Yukon gold potatoes, diced
  
  

• 4 cups vegetable broth
  
  

• 1 (13.5 oz) can full-fat coconut milk
  
  

• Juice of 1 lime
  
  

• Optional: chopped fresh cilantro, green onions, or chili flakes for garnish
  
  

Directions

1. Preheat your broiler. Place poblanos on a baking sheet and broil, turning occasionally, until charred on all sides (about 8–10 minutes). Transfer to a bowl, cover, and let steam for 10 minutes. Peel, remove seeds, and dice.
   
   

2. In a large pot, heat olive oil over medium heat. Add onion and sauté for 4–5 minutes until soft.
   
   

3. Add garlic, paprika, cumin, salt, and pepper. Stir for 1 minute until fragrant.
   
   

4. Stir in corn, diced potatoes, and the chopped roasted poblanos. Cook for 2–3 minutes.
   
   

5. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
   
   

6. Stir in coconut milk and simmer for another 5 minutes.
   
   

7. Use an immersion blender to blend part of the soup for a creamy texture, leaving some chunks for bite.
   
   

8. Finish with lime juice and adjust seasoning to taste. Serve hot with optional toppings.
   
   

Nutrients (per serving, approx. based on 6 servings)

• Calories: 320
  
  

• Protein: 6g
  
  

• Fat: 17g
  
  

• Saturated Fat: 9g
  
  

• Carbohydrates: 38g
  
  

• Fiber: 5g
  
  

• Sugar: 5g
  
  

• Sodium: 560mg