Espresso Chocolate Chip Cookies are a delightful fusion of rich chocolate and bold espresso flavors, creating an irresistible treat for coffee and chocolate lovers alike. These cookies are soft, chewy, and packed with intense mocha goodness, perfect for pairing with your favorite cup of coffee or enjoying as a decadent snack any time of day.

Ingredients:

• 1 cup unsalted butter, softened
  
  

• 3/4 cup granulated sugar
  
  

• 3/4 cup packed brown sugar
  
  

• 2 large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 2 1/4 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

• 2 tablespoons instant espresso powder
  
  

• 2 cups semi-sweet chocolate chips
  
  

Directions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
   
   

2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
   
   

3. Beat in eggs one at a time, then stir in vanilla extract.
   
   

4. In a separate bowl, whisk together flour, baking soda, salt, and instant espresso powder. Gradually blend dry ingredients into the creamed mixture.
   
   

5. Fold in chocolate chips.
   
   

6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
   
   

7. Bake for 10-12 minutes or until edges are golden but centers remain soft.
   
   

8. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
   
   

Nutritional Information (per cookie, approx., makes 36 cookies):

• Calories: 190 kcal
  
  

• Total Fat: 9 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 30 mg
  
  

• Sodium: 95 mg
  
  

• Total Carbohydrates: 26 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 18 g
  
  

• Protein: 2 g