Slow Cooker Beef Manhattan is the epitome of comfort food—imagine tender, succulent beef simmered for hours in a richly seasoned sauce that fills the kitchen with an irresistible aroma. With minimal prep and maximum flavor, this dish is perfect for cozy family dinners or relaxed weekends when you crave something hearty without the hassle. The slow cooker handles everything, melding rich umami from tomato paste, Worcestershire, and beef broth with the aromatic warmth of paprika and thyme. Serve it over mashed potatoes or noodles, and let each savory bite wrap you in warmth and satisfaction. 

Ingredients (serves ~6)

• 2 lb beef chuck roast, cut into chunks
  
  

• 2 medium onions, chopped
  
  

• 4 garlic cloves, minced
  
  

• 2 cups low‑sodium beef broth
  
  

• 2 tablespoons tomato paste
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 2 medium carrots, chopped
  
  

• 2 stalks celery, chopped
  
  

• 1 teaspoon smoked paprika
  
  

• 1 teaspoon dried thyme
  
  

• Salt and freshly ground black pepper, to taste
  
  

Directions

1. Prep the Beef: Trim excess fat from the beef chunks, then season generously with salt and pepper. Optionally, sear in a hot skillet until evenly browned to boost flavor. 

2. Layer Veggies: Place chopped onions, garlic, carrots, and celery at the bottom of your slow cooker.
   
   

3. Make the Sauce: In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, smoked paprika, dried thyme, and salt and pepper. Pour this mixture over the vegetables.
   
   

4. Add Beef & Cook: Nestle the seared (or raw) beef on top. Cover, then cook on low for 8 hours or high for 4 hours, until the beef is fork-tender. 

5. Finish & Serve: Taste and adjust seasoning if needed. Shred or slice the beef and serve it over mashed potatoes or noodles—let that flavorful jus soak into each bite! 

Nutrients (per ~1 cup / serving)

• Calories: 350 kcal
  
  

• Total Fat: 18 g
  
  

  • Saturated Fat: 6 g
    
    

  • Unsaturated Fat: 10 g
    
    

• Cholesterol: 80 mg
  
  

• Sodium: 720 mg
  
  

• Carbohydrates: 20 g
  
  

  • Dietary Fiber: 3 g
    
    

  • Sugars: ~3 g
    
    

• Protein: 30 g