Meatloaf Marsala

This Meatloaf Marsala elevates classic meatloaf into something special, featuring a moist, flavorful baked beef (or chicken) loaf drenched in savory Italian-style mushroom and Marsala wine gravy. Ground beef or chicken is seasoned with Italian herbs, breadcrumbs, and simple aromatics, then shaped and baked to juiciness. The real star is the creamy mushroom Marsala sauce poured over the top—rich, aromatic, and perfect for spooning over slices or mashed potatoes. Ideal for family dinners, this dish brings comfort and elegance in one pan. Whether for weeknight meals or casual entertaining, Meatloaf Marsala adds impressive flavor with minimal effort—an easy classic twist your table will love. 

Ingredients (serves 6)

• 1½ lb ground beef (or chicken)

• 1 cup Italian-seasoned breadcrumbs

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 1 egg, beaten

• Salt & pepper to taste

• Marsala Mushroom Gravy:

  • 8 oz mushrooms, sliced

  • 1 Tbsp butter or oil

  • ½ cup Marsala wine

  • 1 cup beef or chicken broth

  • 1 Tbsp flour (optional, for thickening)

Directions

1. Preheat oven to 350 °F (175 °C).

2. In a bowl, combine beef (or chicken), breadcrumbs, garlic powder, Italian seasoning, egg, salt, and pepper.

3. Shape into a loaf and place in a lightly greased baking dish.

4. Bake for 45–60 minutes until internal temperature reaches 160 °F (71 °C).

5. While baking, sauté mushrooms in butter until golden.

6. Add Marsala wine and simmer to reduce slightly.

7. Stir in broth and simmer 5 minutes; add flour if thicker gravy is desired.

8. Once meatloaf is done, let rest 5 minutes, then pour gravy over top before slicing and serving.

Nutrition (per serving, approx.)

• Calories: ~450 kcal

• Protein: ~28 g

• Fat: ~25 g (saturated ~10 g)

• Carbohydrates: ~25 g (from breadcrumbs and gravy)

• Sodium: ~550 mg