This Easy Crispy Honey Garlic Glazed Salmon is the perfect combination of crispy skin, tender fish, and a sweet-savory glaze. The honey and garlic mixture adds a delicious depth of flavor that pairs wonderfully with the richness of the salmon. With just a few ingredients and minimal preparation, this dish is quick to prepare and makes a fantastic weeknight dinner or a special meal to impress guests.

Ingredients:

• 4 salmon fillets (skin-on)
  
  

• 2 tablespoons olive oil
  
  

• Salt and black pepper, to taste
  
  

• 3 tablespoons honey
  
  

• 2 tablespoons soy sauce
  
  

• 3 cloves garlic, minced
  
  

• 1 tablespoon lemon juice
  
  

• 1 tablespoon chopped parsley (optional for garnish)
  
  

Directions:

1. Prepare the salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
   
   

2. Cook the salmon: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes on each side until golden and crispy, depending on the thickness of the fillets. Remove the salmon from the skillet and set aside.
   
   

3. Make the honey garlic glaze: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the honey, soy sauce, and lemon juice. Stir and let the mixture simmer for 2-3 minutes until it thickens slightly.
   
   

4. Coat the salmon: Return the salmon fillets to the skillet, spooning the glaze over the top. Let it cook for another minute, allowing the salmon to soak up the glaze.
   
   

5. Serve: Garnish with chopped parsley if desired, and serve the salmon with your favorite side dishes.
   
   

Nutrients (per serving, approximate):

• Calories: 350-400 kcal
  
  

• Protein: 25-30g
  
  

• Fat: 22-25g
  
  

• Carbohydrates: 15-20g
  
  

• Fiber: 1g
  
  

• Sugar: 12-14g