No-Bake Lemon Dazzling Blueberry Cream Cake 

The No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing dessert that combines the bright, tangy flavor of lemon with the sweet burst of fresh blueberries. This no-bake treat features a buttery graham cracker crust topped with a creamy lemon-infused filling and garnished with blueberries. It's an ideal dessert for warm days when you want something light and easy to prepare without turning on the oven. Perfect for gatherings, potlucks, or a sweet finish to any meal, this cake offers a delightful balance of flavors and textures.

Ingredients:

For the Crust:

• 1½ cups graham cracker crumbs
  
  

• ¼ cup melted butter
  
  

For the Lemon Cream Filling:

• 8 oz cream cheese, softened
  
  

• ½ cup granulated sugar
  
  

• 1 tbsp lemon zest
  
  

• 2 tbsp lemon juice
  
  

• 1 cup heavy whipping cream
  
  

For the Topping:

• 2 cups fresh blueberries
  
  

• Additional lemon zest for garnish
  
  

• Additional blueberries for garnish
  
  

Directions:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×9-inch square pan to form a crust. Refrigerate while preparing the filling.

2. Make the Lemon Cream Filling: In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add lemon zest and lemon juice, mixing well.
   
   

3. Whip the Cream: In a separate bowl, whip the heavy whipping cream to soft peaks.
   
   

4. Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture until well combined.

5. Assemble the Cake: Spread half of the lemon cream filling over the chilled graham cracker crust. Layer 1 cup of fresh blueberries on top. Add the remaining lemon cream filling and smooth the top.
   
   

6. Garnish and Chill: Top with the remaining fresh blueberries and additional lemon zest. Refrigerate for at least 4 hours, or overnight, to allow the cake to set.
   
   

7. Serve: Slice into squares and serve chilled.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal
  
  

• Sugar: 24g
  
  

• Sodium: 180mg
  
  

• Fat: 25g
  
  

• Saturated Fat: 15g
  
  

• Unsaturated Fat: 8g
  
  

• Trans Fat: 0g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 1g
  
  

• Protein: 3g
  
  

• Cholesterol: 55mg