Bourbon Banana Walnut Bread is a delightful twist on the classic banana bread, infusing rich bourbon flavor into a moist, sweet loaf. This recipe is perfect for utilizing overripe bananas, transforming them into a flavorful treat. The addition of walnuts adds a pleasant crunch, balancing the bread's texture. Ideal for special occasions like Christmas or Mother's Day brunch, this bread offers a unique flavor profile that elevates traditional banana bread. Whether enjoyed as a breakfast item or a dessert, Bourbon Banana Walnut Bread is sure to impress with its depth of taste and moist crumb.
Ingredients:
1⅓ cups all-purpose flour
¾ teaspoon fine grain salt
½ teaspoon baking soda
¼ teaspoon baking powder
5⅓ tablespoons unsalted butter, softened
⅔ cup sugar
2 large eggs, lightly beaten
2 very ripe bananas, mashed
½ cup coarsely chopped walnuts
1 tablespoon bourbon
Directions:
Preheat Oven:
 Position a rack in the lower third of the oven and preheat to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Combine Dry Ingredients:
 In a medium bowl, whisk together the flour, salt, baking soda, and baking powder. Set aside.
Cream Butter and Sugar:
 In a large bowl, cream the softened butter and sugar together until lightened in color and texture. This can be done using a sturdy fork or a stand mixer.
Incorporate Dry Ingredients:
 Gradually mix in the dry ingredients until well blended and the consistency resembles brown sugar.
Add Eggs:
 Slowly beat in the lightly beaten eggs until fully incorporated.
Fold in Bananas, Walnuts, and Bourbon:
 Gently fold in the mashed bananas, chopped walnuts, and bourbon until evenly distributed.
Bake:
 Pour the batter into the prepared loaf pan, spreading it evenly. Bake at 350°F (175°C) for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
 Allow the bread to cool in the pan on a wire rack for 5–10 minutes before removing it from the pan to cool completely.
Nutritional Information (per serving):
Calories: Approximately 302 kcal
Carbohydrates: 40 g
Protein: 5 g
Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 61 mg
Sodium: 304 mg
Potassium: 191 mg
Fiber: 2 g
Sugar: 21 g
Vitamin A: 313 IU
Vitamin C: 3 mg
Calcium: 26 mg
Iron: 1 mg