Crispy Cajun Shrimp with Creamy Sauce 

Crispy, golden, and coated in smoky Cajun seasoning, this shrimp dish delivers bold flavor and unbeatable crunch in under 30 minutes. Pan-seared to juicy perfection and drizzled with a tangy, creamy sauce, it’s a crowd-pleaser whether served as an appetizer, dinner, or taco filling. No deep fryer needed—just pantry staples, a hot skillet, and a passion for big taste. Versatile, quick, and irresistibly addictive, this recipe is sure to become one of your go-to favorites—especially when you need something impressive yet easy. 

Ingredients

• 1 lb large shrimp, peeled and deveined (tails optional)
  
  

• 1 1/2 tbsp Cajun seasoning
  
  

• 1/4 cup all-purpose flour
  
  

• 2 tbsp olive oil or other neutral oil
  
  

• 1/2 cup mayonnaise
  
  

• 1 tbsp hot sauce (adjust to taste)
  
  

• 1/2 tsp smoked paprika
  
  

• 1/2 tsp garlic powder
  
  

• 1 tsp lemon juic
  
  

• Fresh parsley or chives, chopped (for garnish)
  
  

Directions

1. Pat shrimp dry with paper towels to remove excess moisture.
   
   

2. Toss shrimp in Cajun seasoning until fully coated
   
   

3. Lightly dredge shrimp in flour, shaking off excess.
   
   

4. Heat oil in a skillet over medium-high heat.
   
   

5. Sear shrimp in a single layer for 2–3 minutes per side, until golden and cooked through.
   
   

6. In a small bowl, whisk together mayonnaise, hot sauce, paprika, garlic powder, and lemon juice to make the creamy sauce.
   
   

7. Arrange cooked shrimp in a serving dish and drizzle with sauce.
   
   

8. Garnish with chopped parsley or chives. Serve immediately.
   
   

Nutrients (Estimated per Serving)

• Calories: 320
  
  

• Protein: 25 g
  
  

• Fat: 22 g
  
  

• Carbohydrates: 8 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g
  
  

• Sodium: 780 mg