These cookies elevate the classic chocolate chip cookie by introducing crispy bacon and a hint of maple flavor. The result is a delightful blend of sweet, savory, and slightly smoky notes that make these cookies a unique and irresistible treat for any occasion. They're perfect for parties, gatherings, or whenever you want to enjoy a special homemade dessert. 

Ingredients

• 2 and 1/4 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1 teaspoon salt
  
  

• 1 cup (2 sticks) unsalted butter, softened
  
  

• 3/4 cup granulated sugar
  
  

• 3/4 cup packed brown sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 2 tablespoons pure maple syrup (or 1 teaspoon maple extract)
  
  

• 2 large eggs
  
  

• 2 cups semi-sweet chocolate chips
  
  

• 1 cup crispy bacon, crumbled
  
  

• Optional: 1/2 cup chopped pecans (for added crunch)
  
  

Directions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease. Once cool, crumble the bacon into small pieces
   
   

2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mats.
   
   

3. Mix Dry Ingredients: In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
   
   

4. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and maple syrup, mixing until well combined.
   
   

5. Add the Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated.
   
   

6. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, stirring just until combined.
   
   

7. Stir in Bacon and Chocolate Chips: Gently fold in the chocolate chips, crumbled bacon, and pecans (if using).
   
   

8. Chill the Dough: Cover and refrigerate the dough for at least 30 minutes to help the cookies hold their shape during baking.
   
   

9. Shape and Bake: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.
   
   

10. Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.=
    
    

Nutritional Information (Per Cookie)

• Calories: 205 kcal
  
  

• Total Fat: 8g
  
  

• Saturated Fat: 4g
  
  

• Cholesterol: 20mg
  
  

• Sodium: 210mg
  
  

• Carbohydrates: 32g
  
  

• Fiber: 1g
  
  

• Sugars: 21g
  
  

• Protein: 4g