Apple Cider Braised Pork Shoulder 

This Apple Cider Braised Pork Shoulder is a cozy, one-pot dish that captures the essence of fall. Tender pork shoulder is slow-cooked in a flavorful blend of apple cider, chicken stock, Dijon mustard, and fresh herbs, resulting in a rich and aromatic meal. The addition of apples and onions enhances the dish with natural sweetness and depth. Perfectly paired with mashed potatoes or crusty bread, this dish is ideal for family gatherings or a comforting dinner. With minimal prep and hands-off cooking, it's both delicious and convenient. 

Ingredients

• 4 lb pork shoulder (boneless or bone-in)
  
  

• 2 tablespoons neutral oil
  
  

• 2 cups apple cider
  
  

• 2 cups chicken stock
  
  

• 2 tablespoons Dijon mustard
  
  

• 1 tablespoon dehydrated minced onion
  
  

• 1 head garlic (top sliced off)
  
  

• 3 sprigs rosemary
  
  

• 4 sprigs thyme
  
  

• 1 red onion, cut into thick slices
  
  

• 2 tart apples (e.g., Granny Smith), peeled and cut into wedges
  
  

• Kosher salt and freshly cracked black pepper, to taste
  
  

Directions

1. Preheat your oven to 325°F (163°C).
   
   

2. Season the pork shoulder generously with salt and pepper.
   
   

3. In a large Dutch oven, heat the neutral oil over medium-high heat.
   
   

4. Sear the pork shoulder on all sides until browned, about 4–5 minutes per side.
   
   

5. Remove the pork from the pot and set aside.
   
   

6. In the same pot, whisk together the apple cider, chicken stock, Dijon mustard, and dehydrated minced onion until smooth.
   
   

7. Return the pork to the pot and add the garlic, rosemary, and thyme.
   
   

8. Cover and transfer the pot to the oven.
   
   

9. Braise for 2.5 hours, flipping the pork halfway through.
   
   

10. Add the red onion slices and apple wedges around the pork.
    
    

11. Cover and return to the oven for an additional 45 minutes to 1 hour, until the pork is fork-tender.
    
    

12. Remove from the oven and let the pork rest in the juices for 20–30 minutes before serving.
    
    

Nutritional Information (per serving)

• Calories: Approximately 540
  
  

• Protein: 45g
  
  

• Fat: 35g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 1g
  
  

• Sugars: 8g