Chocolate Peanut Butter Pumpkins 

These homemade Chocolate Peanut Butter Pumpkins are a delightful fall treat that combines the rich flavors of dark chocolate and creamy peanut butter. Shaped like miniature pumpkins, they're perfect for Halloween parties, seasonal snacking, or as a thoughtful homemade gift. This recipe offers a healthier twist on the classic peanut butter cup, using wholesome ingredients and minimal added sugars. It's a fun and festive way to enjoy a beloved flavor combination.

Ingredients

For the Peanut Butter Filling:

• ½ cup creamy peanut butter
  
  

• ¾ cup almond flour
  
  

• 2 tablespoons maple syrup
  
  

• 1 teaspoon vanilla extract
  
  

• Pinch of sea salt (optional)
  
  

For the Chocolate Coating:

• 1 cup dark chocolate chips
  
  

• 1 teaspoon coconut oil
  
  

Directions

1. Prepare the Peanut Butter Filling: In a medium bowl, combine the creamy peanut butter, almond flour, maple syrup, vanilla extract, and a pinch of sea salt (if using). Stir until the mixture is smooth and well combined.
   
   

2. Shape the Filling: Roll the peanut butter mixture into small balls, about 1 inch in diameter. Flatten each ball slightly to form a disc shape.
   
   

3. Freeze the Peanut Butter Shapes: Place the shaped peanut butter discs onto a parchment-lined baking sheet. Freeze for at least 30 minutes to firm up.
   
   

4. Prepare the Chocolate Coating: While the peanut butter shapes are freezing, melt the dark chocolate chips and coconut oil together. You can do this by microwaving in 30-second intervals, stirring in between, until fully melted and smooth.
   
   

5. Coat the Peanut Butter Shapes: Once the peanut butter discs are firm, dip each one into the melted chocolate, ensuring it's fully coated. Place the coated shapes back onto the parchment-lined baking sheet.
   
   

6. Set the Coating: Allow the chocolate to set by refrigerating the coated peanut butter pumpkins for about 20–30 minutes, or until the chocolate is firm.
   
   

7. Serve and Enjoy: Once set, remove the chocolate peanut butter pumpkins from the refrigerator. Serve immediately or store in an airtight container in the refrigerator for up to one week.
   
   

Nutritional Information (per pumpkin, based on 12 servings)

• Calories: 294 kcal
  
  

• Protein: 5g
  
  

• Total Fat: 14g
  
  

  • Saturated Fat: 6g
    
    

• Carbohydrates: 15g
  
  

  • Fiber: 2g
    
    

  • Sugar: 8g
    
    

• Sodium: 62mg
  
  

• Potassium: 163mg
  
  

• Calcium: 69mg
  
  

• Iron: 1mg