This Creamy Cucumber Salad with Ranch, Tomatoes & Bacon is a delightful fusion of fresh garden vegetables and savory flavors. Combining crisp cucumbers, juicy tomatoes, and crispy bacon, all tossed in a creamy ranch dressing, this salad offers a refreshing and satisfying dish perfect for summer gatherings or as a side to any meal. The blend of textures and tastes makes it a crowd-pleaser, and it's quick to prepare, taking just 10 minutes from start to finish. Whether you're hosting a barbecue or looking for a light lunch, this salad is sure to impress.

Ingredients:

• 1 cup Daisy sour cream
  
  

• 2 tablespoons dry ranch dressing mix
  
  

• 2 cups chopped fresh tomatoes
  
  

• 4 cups cucumbers, made into noodles or thinly sliced
  
  

• 4 pieces of bacon, cooked and crumbled
  
  

Directions:

1. Prepare the Dressing: In a bowl, mix the sour cream and dry ranch dressing mix until well combined.
   
   

2. Prepare the Vegetables: Make cucumbers into noodles using a spiralizer or thinly slice them. Drain any excess water from the cucumbers and chopped tomatoes using paper towels.
   
   

3. Combine Ingredients: In a large bowl, add the prepared cucumbers and tomatoes. Pour the ranch dressing over the vegetables and toss to coat evenly.
   
   

4. Add Bacon: Top the salad with the crumbled bacon and give it a final gentle toss.
   
   

5. Serve: Serve immediately to enjoy the fresh flavors and crisp textures.
   
   

Nutrition (per serving):

• Calories: 288 kcal
  
  

• Fat: 18.1g
  
  

• Carbohydrates: 7.9g
  
  

• Fiber: 0.8g
  
  

• Protein: 5.5g
  
  

• Net Carbs: 7.1g