This Reese’s Peanut Butter Banana Bread is a delightful twist on the classic banana bread, combining the rich flavors of peanut butter, ripe bananas, and chunks of Reese’s Peanut Butter Cups. The result is a moist, flavorful loaf that’s perfect for breakfast, dessert, or a sweet snack. The combination of creamy peanut butter and chocolatey Reese’s adds a decadent touch to the traditional banana bread, making it a favorite among peanut butter and chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
  
  

• ½ cup creamy peanut butter
  
  

• ¼ cup unsalted butter, melted
  
  

• 2 large eggs
  
  

• ½ cup packed brown sugar
  
  

• ¼ cup granulated sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 1½ cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• ½ teaspoon salt
  
  

• 1 cup chopped Reese’s Peanut Butter Cups (about 22 mini cups)
  
  

• Optional: extra Reese’s pieces or mini chocolate chips for topping
  
  

Directions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
   
   

2. Mash the Bananas: In a large bowl, mash the ripe bananas until smooth. A few small lumps are okay.
   
   

3. Combine Wet Ingredients: Add the peanut butter, melted butter, eggs, brown sugar, granulated sugar, and vanilla extract to the mashed bananas. Mix well until everything is thoroughly combined.
   
   

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
   
   

5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
   
   

6. Add the Reese’s: Fold in the chopped Reese’s Peanut Butter Cups. Be gentle to avoid crushing them too much.
   
   

7. Pour and Bake: Pour the batter into the prepared loaf pan and spread evenly. If desired, sprinkle the extra Reese’s pieces or chocolate chips on top.
   
   

8. Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
   
   

9. Cool and Enjoy: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy. Once cooled, slice and enjoy!
   
   

Nutritional Information (per serving, approximate):

• Calories: 280 kcal
  
  

• Carbohydrates: 35g
  
  

• Protein: 5g
  
  

• Fat: 14g
  
  

• Saturated Fat: 4g
  
  

• Cholesterol: 40mg
  
  

• Sodium: 180mg
  
  

• Fiber: 2g
  
  

• Sugar: 18g