NILLA Frozen Lemonade Squares 

A truly refreshing no-bake dessert, NILLA Frozen Lemonade Squares bring together a crisp NILLA Wafer crust and creamy frozen vanilla yogurt blended with zesty lemonade concentrate. This frosty treat is perfect for hot days or easy entertaining—minimal effort with maximum payoff. Just press the crumb base, layer on the yogurt mixture, freeze until set, and finish with whipped topping, reserved wafers, and juicy raspberries. It’s a delightful blend of tart and sweet in every bite. 

Ingredients

• 44 NILLA Wafers, divided
  
  

• ¼ cup butter, melted
  
  

• 4 cups frozen vanilla yogurt, softened
  
  

• 6 oz (½ of a 12-oz can) frozen lemonade concentrate, thawed
  
  

• ½ cup thawed frozen whipped topping
  
  

• ½ cup fresh raspberries 

Directions

1. Line an 8- or 9-inch square pan with foil, letting the ends extend over the sides to create handles.
   
   

2. Reserve 9 wafers for garnish. Finely crush the remaining wafers and mix with melted butter. Press this mixture firmly onto the bottom of the prepared pan to form the crust.
   
   

3. In a mixing bowl, beat together the softened frozen vanilla yogurt and thawed lemonade concentrate until well blended. Spread this mixture evenly over the crust.
   
   

4. Freeze the dessert for about 4 hours or until firm.
   
   

5. When ready to serve, use the foil handles to lift the dessert from the pan. Cut into squares and top each piece with whipped topping, the reserved wafers, and fresh raspberries.
   
   

Nutrients

• Calories: 310
  
  

• Total Fat: 13 g
  
  

• Saturated Fat: 7 g
  
  

• Trans Fatty Acids: 0.5 g
  
  

• Cholesterol: 30 mg
  
  

• Sodium: 160 mg
  
  

• Carbohydrate: 43 g
  
  

• Dietary Fiber: 1 g
  
  

• Total Sugars: 30 g
  
  

• Protein: 3 g