Roman Sweet Buns 

Maritozzi are traditional Roman sweet buns—soft brioche rolls filled with lightly sweetened whipped cream—once given by suitors to their beloved as a romantic gesture. These delicate buns have a tender crumb thanks to egg-enriched dough flavored with vanilla, cinnamon, and lemon zest. Though they require several hours for proofing and baking, the process is simple and rewarding. Baked until golden and pillowy, then dusted with powdered sugar, they are perfect for a luxurious breakfast or special dessert. Once filled, they’re best enjoyed fresh, offering a dreamy balance of creamy sweetness and tender texture. 

Ingredients (Serves 12)

• For the Dough

  • 1 lb (≈450 g) all-purpose flour (sifted)

  • ½ cup granulated sugar

  • 1 pinch salt

  • 1 tsp vanilla extract

  • 1 tsp ground cinnamon

  • 1 tsp finely grated lemon zest

  • 4 egg yolks (reserve whites)

  • 7 oz (≈200 ml) scalded milk (cooled slightly)

  • 1½ tbsp fresh yeast

• For Topping & Filling

  • Powdered sugar for dusting

  • 16 oz (≈450 ml) heavy cream (preferably fresh) whipped lightly
    
    

Directions

1. Mix the Dough: In a large bowl, combine sifted flour, sugar, salt, vanilla, cinnamon, lemon zest, and egg yolks. Add warm scalded milk and crumble in fresh yeast. Stir until a dough forms.

2. First Rise: Cover the dough and set it aside in a warm place. Let it rest and rise until nearly doubled—usually 2 to 3 hours, depending on room temperature.

3. Shape the Buns: Punch down the dough and divide into 12 equal pieces. Shape each into a smooth bun and place on a parchment-lined baking tray.

4. Second Rise: Cover and let the buns rise again until puffy—around 1 hour.

5. Bake: Preheat the oven to 375 °F (190 °C). Bake the buns for about 20 minutes, until golden brown.

6. Cool & Fill: Let the buns cool completely. Make a horizontal slit in each, deep but not fully through. Lightly dust with powdered sugar. Pipe or spoon in whipped cream just before serving.
   
   

Nutritional Information (per bun, approximate):

Calories: 300 kcal
Total Fat: 15 g
Saturated Fat: 9 g
Cholesterol: 90 mg
Sodium: 150 mg
Total Carbohydrates: 35 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 6 g