One-Pan Balsamic Chicken is a simple yet flavorful dish that combines juicy chicken thighs with a tangy and slightly sweet balsamic glaze. This recipe is perfect for busy weeknights because it requires minimal prep and cleanup, all cooked together in a single pan. The balsamic vinegar reduces to a rich sauce that coats the tender chicken, creating a delicious balance of savory and sweet. Serve this with your favorite sides for an easy and impressive meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 2 tablespoons olive oil
  
  

• 4 cloves garlic, minced
  
  

• 1/4 cup balsamic vinegar
  
  

• 2 tablespoons honey
  
  

• 1 teaspoon dried thyme
  
  

• 1/2 teaspoon red pepper flakes (optional)
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Preheat oven to 400°F (200°C).
   
   

2. Season the chicken thighs generously with salt and pepper.
   
   

3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin-side down, and cook until golden brown, about 5-7 minutes. Flip and cook for another 3 minutes. Remove chicken from the skillet and set aside.
   
   

4. Reduce heat to medium and add minced garlic to the skillet. Sauté for 1 minute until fragrant.
   
   

5. Stir in balsamic vinegar, honey, dried thyme, and red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
   
   

6. Return chicken thighs to the skillet, spooning some sauce over each piece.
   
   

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C).
   
   

8. Garnish with chopped fresh parsley before serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 350 kcal
• Total Fat: 22 g
• Saturated Fat: 6 g
• Cholesterol: 130 mg
• Sodium: 300 mg
• Total Carbohydrates: 8 g
• Dietary Fiber: 0 g
• Sugars: 7 g
• Protein: 30 g