Frank’s RedHot Buffalo Chicken Dip 

This Frank’s RedHot Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, perfect for parties, game nights, or any gathering. Combining tender shredded chicken with creamy cheese, tangy hot sauce, and ranch or blue cheese dressing, this dip is full of flavor and irresistibly cheesy. Serve it with chips, crackers, or veggies, and watch it disappear in no time!

Ingredients

• 2 cups shredded cooked chicken

• 8 oz cream cheese (softened)

• ½ cup Frank’s RedHot sauce

• ½ cup ranch or blue cheese dressing

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella cheese

Directions

1. Preheat the oven: Preheat your oven to 350°F (175°C).

2. Mix the ingredients: In a mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and dressing until well blended.

3. Add the cheese: Stir in half of the shredded cheddar and mozzarella cheeses.

4. Bake: Transfer the mixture to a baking dish and spread it evenly. Sprinkle the remaining cheese on top.

5. Cook: Bake for 20-25 minutes or until bubbly and heated through.

6. Serve: Serve the dip warm with tortilla chips, crackers, or celery sticks.

Nutrients (per serving)

• Calories: 250 kcal

• Carbohydrates: 3g

• Protein: 15g

• Fat: 20g

• Saturated Fat: 9g

• Cholesterol: 60mg

• Sodium: 700mg

• Fiber: 0g

• Sugar: 1g