This Melt-in-Your-Mouth Chicken Breast recipe transforms simple chicken breasts into a tender, flavorful dish that's sure to impress. The combination of sour cream and Parmesan cheese creates a creamy topping that locks in moisture, resulting in juicy chicken with a delightful crust. Seasoned with garlic powder and seasoned salt, this dish is both easy to prepare and delicious, making it a perfect choice for weeknight dinners or special occasions.

Ingredients

• 1 cup sour cream
  
  

• 2 teaspoons garlic powder
  
  

• 1 teaspoon seasoned salt
  
  

• ½ teaspoon freshly ground black pepper
  
  

• 1½ cups freshly grated Parmesan cheese, divided
  
  

• 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
  
  

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
   
   

2. Prepare the Baking Dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
   
   

3. Mix the Topping: In a medium bowl, combine the sour cream, garlic powder, seasoned salt, black pepper, and 1 cup of the grated Parmesan cheese.
   
   

4. Assemble the Dish: Place the chicken breasts in the prepared baking dish. Spread the sour cream mixture evenly over the top of each chicken breast. Sprinkle the remaining ½ cup of Parmesan cheese over the top.
   
   

5. Bake: Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
   
   

6. Broil for Finish: Switch the oven to broil and cook for an additional 2–3 minutes, or until the top is lightly browned and bubbly.
   
   

7. Serve: Remove from the oven and let rest for 5 minutes before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 280 kcal
  
  

• Protein: ~40g
  
  

• Fat: ~18g
  
  

• Carbohydrates: ~2g
  
  

• Fiber: ~0g
  
  

• Sodium: ~740mg