Cheesy Pizza Pockets 

Cheesy Pizza Pockets are a delightful fusion of classic pizza flavors and the convenience of a handheld snack. Encased in a golden, flaky crust, these pockets are filled with melted mozzarella, savory pepperoni, and tangy marinara sauce. Whether baked until crisp or fried to golden perfection, they offer a satisfying bite that's perfect for lunch, dinner, or as a party appetizer. Their customizable nature allows for various fillings, catering to different tastes and dietary preferences. Ideal for sharing, dipping, or enjoying on the go, these pockets bring the joy of pizza in a portable form.

Ingredients:

• 1 tube refrigerated pizza crust
  
  

• 6 tablespoons pasta or marinara sauce
  
  

• 1 cup shredded mozzarella cheese
  
  

• 12 slices pepperoni
  
  

• Dried oregano (optional, for garnish)
  
  

• Olive oil (optional, for brushing)
  
  

Directions:

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
   
   

2. Prepare the Dough: Unroll the refrigerated pizza dough onto a lightly floured surface. Using a knife or pizza cutter, slice the dough into 6 equal squares.
   
   

3. Add the Filling: On one half of each dough square, spoon 1 tablespoon of pasta sauce, sprinkle with shredded mozzarella, and top with 2 slices of pepperoni.
   
   

4. Seal the Pockets: Fold each square diagonally into a triangle. Press the edges firmly with a fork to seal the filling inside.
   
   

5. Optional Garnish: For extra flavor and a golden crust, lightly brush the tops with olive oil and sprinkle with dried oregano and a little extra mozzarella.
   
   

6. Bake: Place the prepared pockets on the lined baking sheet and bake for 10 to 13 minutes, or until they are puffed and golden brown, and the cheese inside is bubbling.
   
   

7. Serve: Let the pockets cool slightly before serving. Pair with warm pasta sauce or ranch dressing for dipping.
   
   

Nutritional Information (per serving):

• Calories: Approximately 250 kcal
  
  

• Protein: 10g
  
  

• Fat: 15g
  
  

• Carbohydrates: 20g
  
  

• Fiber: 1g
  
  

• Sugar: 2g