Maple-Glazed Bacon Chicken Bites are a perfect combination of sweet, savory, and smoky flavors that make for an irresistible appetizer or snack. Tender chicken pieces wrapped in crispy bacon and glazed with a sticky maple syrup coating create bite-sized delights that are easy to prepare and sure to impress at any gathering. This recipe is simple, delicious, and perfect for game days, parties, or casual get-togethers.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  
  

• 8 slices bacon, cut in half
  
  

• 1/3 cup pure maple syrup
  
  

• 1 tablespoon soy sauce
  
  

• 1 teaspoon garlic powder
  
  

• Salt and pepper, to taste
  
  

• Toothpicks, for securing
  
  

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
   
   

2. Season the chicken pieces with salt, pepper, and garlic powder.
   
   

3. Wrap each chicken piece with a half slice of bacon and secure with a toothpick.
   
   

4. In a small bowl, whisk together maple syrup and soy sauce.
   
   

5. Place the bacon-wrapped chicken bites on the prepared baking sheet. Brush with half of the maple glaze.
   
   

6. Bake for 15 minutes, then brush with the remaining glaze and bake for another 10-15 minutes, or until the bacon is crispy and the chicken is cooked through (internal temperature of 165°F / 74°C).
   
   

7. Remove from oven and let cool slightly before serving.
   
   

Nutritional Information (per serving, approx.):
• Calories: 280 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Cholesterol: 90 mg
• Sodium: 500 mg
• Total Carbohydrates: 8 g
• Dietary Fiber: 0 g
• Sugars: 7 g
• Protein: 22 g