Slow Cooker Steak, Potatoes, and Corn 

This hearty, one-pot meal combines tender steak, flavorful potatoes, and sweet corn, all cooked together in a savory garlic butter sauce. It's an ideal dish for busy weeknights or casual gatherings, offering minimal prep and cleanup. The slow cooking process ensures that each ingredient absorbs the rich flavors, resulting in a comforting and satisfying dinner. Whether you're using sirloin, stew beef, or chuck roast, this recipe delivers a delicious meal with ease. 

Ingredients

• 1½ lbs sirloin steak (cut into bite-sized pieces)
  
  

• 1 lb petite red potatoes (quartered)
  
  

• 4 ears corn on the cob (cut in half)
  
  

• ½ cup salted butter (melted)
  
  

• 4 garlic cloves (roughly chopped)
  
  

• 2 tsp salt
  
  

• ½ tsp black pepper
  
  

• 1 tsp paprika
  
  

• 1 tsp dried thyme
  
  

• ½ tsp dried rosemary
  
  

• ½ tsp onion powder
  
  

Directions

1. Prepare the Slow Cooker: Place the halved corn on one side of the slow cooker and the quartered potatoes on the other side.
   
   

2. Add the Steak: Place the cubed steak in the center of the slow cooker, between the corn and potatoes.
   
   

3. Prepare the Garlic Butter Sauce: In a small bowl, melt the butter in the microwave (about 30 seconds). Add the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder to the melted butter. Mix well.
   
   

4. Combine and Cook: Pour the garlic butter mixture evenly over the steak, potatoes, and corn. Cover and cook on LOW for 5–6 hours, or until the potatoes are tender and the steak is cooked through.
   
   

5. Serve: Once cooked, serve the steak, potatoes, and corn hot, spooning some of the garlic butter sauce over the top for added flavor.
   
   

Nutrition (per serving)

• Calories: Approximately 411 kcal
  
  

• Carbohydrates: 42 g
  
  

• Protein: 44 g
  
  

• Fat: 8 g
  
  

• Saturated Fat: 3 g
  
  

• Cholesterol: 107 mg
  
  

• Sodium: 458 mg
  
  

• Potassium: 1545 mg
  
  

• Fiber: 5 g
  
  

• Sugar: 10 g