Keto Philly Cheesesteak Rolls 

Craving the rich, savory flavors of a classic Philly cheesesteak without the carbs? These Keto Philly Cheesesteak Rolls deliver all the indulgence of the original, wrapped in a crispy cheese shell and filled with seasoned beef, onions, and peppers. Each roll is a low-carb delight, perfect for satisfying your comfort food cravings while staying true to your keto lifestyle. With a prep time of just 15 minutes and a total time of under 30 minutes, this recipe is both quick and versatile, making it ideal for meal prep or a weeknight dinner.

Ingredients

• 2 cups shredded Monterey Jack cheese
  
  

• 16 oz ground beef
  
  

• ½ medium onion, sliced
  
  

• 1 bell pepper, sliced
  
  

• 1 tsp Worcestershire sauce
  
  

• 4 oz cream cheese
  
  

• Salt and pepper, to taste
  
  

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   
   

2. Cook Beef Mixture:
   
   

   • In a skillet over medium-high heat, cook the ground beef, breaking it apart as it browns.
     
     

   • Add the sliced onion and bell pepper to the skillet.
     
     

   • Cook until the beef is fully browned and the vegetables are softened, about 5–7 minutes.
     
     

   • Drain any excess grease.
     
     

   • Stir in Worcestershire sauce, salt, and pepper.
     
     

   • Add cream cheese and stir until fully melted and combined.
     
     

3. Prepare Cheese Circles:
   
   

   • Place 8 evenly spaced mounds of shredded Monterey Jack cheese (about ¼ cup each) on the prepared baking sheet.
     
     

   • Flatten each mound into a circle.
     
     

   • Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown and the cheese has a lace-like appearance.
     
     

4. Assemble Rolls:
   
   

   • Allow the cheese circles to cool for about 1 minute until they are still pliable but not too hot.
     
     

   • Place approximately 2 tablespoons of the beef mixture onto each cheese circle.
     
     

   • Carefully roll or fold the cheese around the filling to form a roll-up.
     
     

   • Let the rolls cool for 2–3 minutes to set the shape as the cheese hardens.
     
     

Nutritional Information (per serving)

• Calories: Approximately 315 kcal
  
  

• Net Carbs: ~4g
  
  

• Protein: ~20g
  
  

• Fat: ~24g