Nobu-Style Miso Salmon

Nobu-Style Miso Salmon is a delectable dish that marries the rich, umami flavors of miso with the tender, flaky texture of salmon. Inspired by the iconic miso-marinated black cod from Nobu, this recipe offers a simplified approach without compromising on taste. The salmon is marinated in a savory-sweet miso glaze, then broiled to perfection, resulting in a beautifully caramelized exterior and moist interior. Perfect for a weeknight dinner or a special occasion, this dish brings restaurant-quality flavors to your home kitchen.

Ingredients

• 6 pieces of salmon fillet (5–6 oz each, skin on)

• 2 tbsp miso paste

• 2 tbsp brown sugar

• 2 tbsp tamari (or soy sauce)

• 1/4 cup rice wine vinegar

• 2 tsp sesame oil

• Garnish:

  • Sesame seeds

  • Chopped green onions

Directions

1. Prepare the Marinade:

   • In a bowl, whisk together miso paste, brown sugar, tamari, rice wine vinegar, and sesame oil until the mixture is smooth and the sugar has dissolved.

2. Marinate the Salmon:

   • Place the salmon fillets in a shallow dish or resealable plastic bag.

   • Pour the marinade over the salmon, ensuring each piece is well-coated.

   • Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

3. Broil the Salmon:

   • Preheat your broiler to high heat.

   • Lightly oil a baking tray or line it with parchment paper.

   • Place the marinated salmon fillets on the tray, skin-side down.

   • Broil for 6–8 minutes, or until the salmon is cooked through and the surface is slightly charred. Keep a close eye to prevent burning.

4. Garnish and Serve:

   • Remove the salmon from the broiler.

   • Brush with a bit of the reserved marinade for added flavor.

   • Sprinkle with sesame seeds and chopped green onions.

   • Serve immediately, ideally with steamed rice and sautéed vegetables.

Nutritional Information (per serving)

• Calories: Approximately 473 kcal

• Protein: 48 g

• Carbohydrates: 29 g

• Fat: 16 g

• Saturated Fat: 2 g

• Cholesterol: 125 mg

• Sodium: 1068 mg

• Potassium: 1164 mg

• Fiber: 1 g

• Sugar: 22 g

• Vitamin A: 111 IU

• Calcium: 41 mg

• Iron: 2 mg