Sausage Egg Cheese Toaster Strudels 

These Sausage Egg Cheese Toaster Strudels take flaky puff pastry and fill it with savory breakfast sausage, scrambled eggs, and lots of sharp cheddar cheese. They’re easy to assemble and bake in just about 10–12 minutes, making them ideal for breakfast, brunch, or even dinner. The crispy pastry shell gives way to a warm, cheesy, protein-packed interior—an irresistible combination that’s both satisfying and fun. Customize the filling with different cheeses or spices to suit your taste. Family‑friendly and perfect for meal prep.

Ingredients

• 2 boxes puff pastry sheets (thawed)
  
  

• 16 oz breakfast sausage
  
  

• 8 large eggs
  
  

• ½ tsp garlic salt
  
  

• ½ tsp black pepper
  
  

• 3 cups shredded sharp cheddar cheese
  
  

• 1 large egg + 1 Tbsp water (for egg wash) 

Directions

1. Preheat oven to 400 °F (≈ 200 °C) and line baking sheets with parchment paper. 

2. In a frying pan, cook breakfast sausage until browned. Drain on paper towels, then transfer to a large bowl. 

3. Whisk eggs with garlic salt and pepper; scramble in the same pan until just set. Mix the eggs with the sausage in the bowl.
   
   

4. Lightly roll out each puff pastry sheet on a floured surface and cut into nine equal squares. 

5. Arrange nine squares on baking sheets, add shredded cheese, followed by a spoonful of sausage‑egg mixture, and more cheese.
   
   

6. Top with remaining pastry squares and crimp the edges with a fork to seal. 

7. Whisk the egg wash and brush over each pastry top.
   
   

8. Bake for 10–12 minutes, or until golden and puffed. Enjoy warm.
   
   

Nutrients 

(Estimated per serving—2 pastries)

• Calories: ~340 kcal
  
  

• Protein: ~7 g
  
  

• Carbohydrates: ~34 g (Fiber ~1 g; Sugars ~3 g)
  
  

• Total Fat: ~20 g (Saturated ~9 g)
  
  

• Cholesterol: ~35 mg
  
  

• Sodium: ~510 mg
  
  

• Calcium: ~30 mg
  
  

• Iron: ~2.2 mg
  
  

• Potassium: ~100 mg