White Chocolate Pistachio Fudge 

White Chocolate Pistachio Fudge is a rich, creamy confection that combines the sweetness of white chocolate with the earthy crunch of pistachios. This no-bake treat is perfect for holiday gifting, special occasions, or as a delightful dessert to enjoy with a cup of coffee. Its elegant appearance and balanced flavors make it a standout addition to any dessert table. 

Ingredients

• 2 cups white chocolate chips
  
  

• 1 can (14 oz) sweetened condensed milk
  
  

• 1 cup shelled pistachios, coarsely chopped
  
  

• 1 teaspoon vanilla extract
  
  

• A pinch of salt
  
  

Directions

1. Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
   
   

2. Melt the White Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth, about 5 minutes.
   
   

3. Mix in Flavors: Remove the saucepan from heat. Stir in the vanilla extract and a pinch of salt.
   
   

4. Add Pistachios: Gently fold in the chopped pistachios until evenly distributed.
   
   

5. Transfer and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Let it cool at room temperature for about 15 minutes, then refrigerate for at least 2 hours until set.
   
   

6. Cut and Serve: Once chilled, lift the fudge out of the pan using the parchment paper. Cut into squares and serve.
   
   

Nutritional Information (per serving, based on 16 servings)

• Calories: 150 kcal
  
  

• Total Fat: 8g
  
  

  • Saturated Fat: 5g
    
    

• Cholesterol: 10mg
  
  

• Sodium: 50mg
  
  

• Total Carbohydrates: 19g
  
  

  • Dietary Fiber: 1g
    
    

  • Sugars: 14g
    
    

• Protein: 2g