This Shrimp Scampi Pasta Bake combines the rich, garlicky flavors of classic shrimp scampi with the comforting texture of baked pasta. The dish features succulent shrimp, tender pasta, and a creamy, zesty sauce, all baked to perfection with a golden, cheesy topping. It's an ideal meal for family dinners or entertaining guests, offering both elegance and ease.

Ingredients

• 12 oz linguine or spaghetti
  
  

• 1 lb large shrimp, peeled and deveined
  
  

• 4 tablespoons butter
  
  

• 4 cloves garlic, minced
  
  

• ¼ teaspoon red pepper flakes (optional)
  
  

• 1 cup heavy cream
  
  

• 1 cup grated Parmesan cheese
  
  

• 1 cup shredded mozzarella cheese
  
  

• Salt and pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Preheat Oven and Prepare Pasta:
   
   

   • Preheat your oven to 375°F (190°C).
     
     

   • Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

2. Cook Shrimp:
   
   

   • In a large skillet, melt the butter over medium heat.
     
     

   • Add the minced garlic and red pepper flakes (if using), sautéing for about 1 minute until fragrant.
     
     

   • Add the shrimp to the skillet, cooking until they turn pink and opaque, approximately 2-3 minutes per side. Remove from heat.
     
     

3. Prepare Sauce:
   
   

   • In the same skillet, add the heavy cream, stirring to combine with the remaining butter and garlic.
     
     

   • Bring the mixture to a simmer, then reduce heat and stir in the Parmesan cheese until the sauce thickens slightly. Season with salt and pepper to taste.
     
     

4. Combine Pasta, Shrimp, and Sauce:
   
   

   • In a large mixing bowl, combine the cooked pasta, shrimp, and sauce, tossing to coat evenly.
     
     

5. Assemble and Bake:
   
   

   • Transfer the pasta mixture into a greased 9x13-inch baking dish.
     
     

   • Sprinkle the shredded mozzarella cheese evenly over the top.
     
     

   • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
     
     

6. Garnish and Serve:
   
   

   • Remove from the oven and let it sit for a few minutes before serving.
     
     

   • Garnish with chopped fresh parsley for a burst of color and freshness.
     
     

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Protein: 30g
  
  

• Fat: 22g
  
  

• Carbohydrates: 35g
  
  

• Fiber: 2g
  
  

• Sugar: 3g
  
  

• Sodium: 600mg