Peanut Chili Crisp Cucumber Salad

This Spicy Cucumber Salad is a vibrant and refreshing dish that combines the crispness of cucumbers with a bold, umami-rich dressing. Inspired by Asian flavors, the salad features a spicy peanut sauce made with chili crisp, peanut butter, garlic, soy sauce, and sesame oil. Topped with sesame seeds or chopped peanuts, it's a delightful balance of heat, saltiness, and creaminess. Perfect as a side dish or a light snack, this salad is not only delicious but also quick and easy to prepare, making it a great addition to any meal.

Ingredients:

For the Salad:

• 1 pound (450 g) seedless cucumbers, sliced into ¼–½-inch thick rounds

• 2 tablespoons sesame seeds or chopped roasted peanuts

For the Spicy Peanut Sauce:

• 1 tablespoon peanut butter (sweetened or unsweetened)

• 2 tablespoons toasted sesame oil

• 1 tablespoon chili crisp

• 1 tablespoon rice wine vinegar

• 1 tablespoon tamari or soy sauce

• 1 teaspoon grated fresh garlic

• ¼ teaspoon flaky salt (or kosher salt)
  
  

Directions:

1. Prepare the Cucumbers:
   Slice the cucumbers into ¼–½-inch thick rounds using a sharp knife or mandoline.

2. Make the Spicy Peanut Sauce:
   In a bowl, whisk together the peanut butter, sesame oil, chili crisp, rice wine vinegar, tamari (or soy sauce), grated garlic, and salt until smooth and well combined.

3. Assemble the Salad:
   Place the sliced cucumbers in a large mixing bowl. Pour the spicy peanut sauce over the cucumbers. Toss gently to ensure the cucumbers are evenly coated with the dressing.

4. Garnish and Serve:
   Sprinkle the salad with sesame seeds or chopped roasted peanuts for added crunch. Serve immediately for the best texture and flavor.
   
   

Nutritional Information (per serving):

• Calories: Approximately 160 kcal

• Protein: 4 g

• Fat: 14 g

• Carbohydrates: 7 g

• Fiber: 2 g

• Sugar: 2 g

• Sodium: 400 mg