This creamy, velvety vanilla custard is a timeless dessert that brings comfort and elegance to any occasion. Made with simple ingredients like eggs, milk, and vanilla, it offers a rich flavor profile that can be enjoyed on its own or paired with fruits, cakes, or pastries. Whether served warm or chilled, this custard is a versatile treat that satisfies the sweet tooth and showcases the beauty of classic French-inspired desserts.

Ingredients

• 2 cups (480 ml) whole milk
  
  

• 1/2 cup (100 g) granulated sugar
  
  

• 1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract
  
  

• 5 large egg yolks
  
  

• Pinch of sea salt
  
  

Directions

1. Heat the Milk: In a medium saucepan, combine the milk, sugar, and vanilla bean (or extract). Heat over medium heat until the milk is steaming and the sugar has dissolved. If using a vanilla bean, remove the pod before proceeding.
   
   

2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with a pinch of salt until the mixture becomes pale and slightly thickened.
   
   

3. Temper the Eggs: Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to prevent curdling. Gradually add the tempered egg yolks back into the saucepan with the remaining milk mixture.
   
   

4. Cook the Custard: Return the saucepan to the stove over medium-low heat. Stir the custard continuously with a wooden spoon or heat-resistant silicone spatula, ensuring to reach the edges of the pan. Cook until the custard thickens and coats the back of the spoon, about 5–7 minutes. Do not let it boil.
   
   

5. Strain and Cool: Pour the custard through a fine-mesh sieve into a clean bowl to remove any curdled bits. Allow it to cool slightly before transferring to serving dishes.
   
   

6. Chill and Serve: Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours before serving.
   
   

Nutritional Information (per serving)

• Calories: Approximately 220 kcal
  
  

• Protein: 6 g
  
  

• Fat: 12 g
  
  

• Carbohydrates: 24 g
  
  

• Fiber: 0 g
  
  

• Sugar: 23 g
  
  

• Sodium: 50 mg