Creamy Chicken Caesar Dip is a hearty, cheesy appetizer that combines the flavors of a classic Caesar salad with the indulgence of a warm, baked dip. Made with shredded rotisserie chicken, a blend of American and Parmesan cheeses, and Caesar dressing, this dip is both satisfying and easy to prepare. Perfect for game days, parties, or casual gatherings, it pairs wonderfully with tortilla chips, crackers, or fresh vegetables. This naturally gluten-free dish is sure to be a crowd-pleaser, offering a delicious twist on traditional dips.

Ingredients:

• 1/2 rotisserie chicken, skin removed and shredded
  
  

• 2 cups shredded American cheese
  
  

• 1 cup shredded Parmesan cheese
  
  

• 8 oz cream cheese, softened
  
  

• 1 1/2 cups Caesar dressing
  
  

• 1/4 cup shredded Parmesan cheese (for topping)
  
  

• 2 tablespoons chopped green onions (for garnish)
  
  

Directions:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or cooking spray.
   
   

2. Prepare Chicken: Place the shredded rotisserie chicken at the bottom of the prepared baking dish. Drizzle 1/2 cup of Caesar dressing over the chicken.
   
   

3. Mix Cheese Mixture: In a separate bowl, combine the shredded American cheese, shredded Parmesan cheese, softened cream cheese, and the remaining 1 cup of Caesar dressing. Mix until well combined.
   
   

4. Assemble Dip: Spread the cheese mixture evenly over the chicken in the baking dish.
   
   

5. Bake: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the dip is bubbly.
   
   

6. Garnish and Serve: Sprinkle the remaining 1/4 cup of shredded Parmesan cheese and chopped green onions over the top. Serve warm with tortilla chips, crackers, or fresh vegetables.
   
   

Nutrition (per serving):

• Calories: Approximately 487 kcal
  
  

• Protein: 30g
  
  

• Carbohydrates: 6g
  
  

• Fat: 35g
  
  

• Saturated Fat: 15g
  
  

• Cholesterol: 80mg
  
  

• Sodium: 900mg
  
  

• Fiber: 0g
  
  

• Sugar: 2g