Jello Pudding Pops 

These nostalgic Jello Pudding Pops recreate the classic 1980s frozen treat at home with just pudding mix and milk. A swirl of creamy chocolate and vanilla/white-chocolate pudding yields a fun, freezer-friendly dessert. With minimal prep and a rich, silky texture (thanks to slightly less milk than box directions), they're perfect for kids and grown-ups alike. Once frozen solid, these pops are refreshing, creamy, and flavorful—just like you remember. Ideal for summer days or a fun treat after meals. 

Ingredients

• 3.3 oz box White Chocolate Instant Jell‑O Pudding Mix (or vanilla flavor)
  
  

• 3.3 oz box Chocolate Instant Jell‑O Pudding Mix
  
  

• 3½ cups whole milk, divided (or 2% for less creamy texture)
  
  

Directions

1. In a medium bowl, whisk together one pudding mix with 1¾ cups milk. In a separate bowl, do the same with the other pudding mix and 1¾ cups milk.
   
   

2. Allow both mixtures to start setting in the fridge (about 5–10 minutes).
   
   

3. Spoon alternating dollops of each pudding into a gallon-sized plastic bag, then seal and snip a small hole at one corner.
   
   

4. Pipe the combined puddings into popsicle molds to create a swirl effect.
   
   

5. Freeze for at least 3 hours, or overnight for best results.
   
   

6. To unmold, dip mold bottoms in warm water briefly to loosen. Serve immediately or store frozen.
   
   

Nutrients 

(Per serving, yields about 12 pops)

• Calories: 102 kcal
  
  

• Fat: 2 g (Saturated ~1 g)
  
  

• Protein: 3 g
  
  

• Carbohydrates: 17 g (Sugars ~15 g; Fiber ~0.3 g)
  
  

• Cholesterol: 9 mg
  
  

• Sodium: 188 mg
  
  

• Potassium: 127 mg
  
  

• Vitamin A: 115 IU
  
  

• Calcium: 89 mg
  
  

• Iron: 0.1 mg