Shrimp Chimichurri 

Shrimp Chimichurri is a vibrant and zesty dish that perfectly combines succulent shrimp with a fresh, herbaceous sauce. This recipe captures the essence of a classic chimichurri sauce, which hails from Argentina and is known for its bold flavors and versatility. Perfect for casual family dinners or an impressive gathering with friends, this shrimp dish is sure to be a hit. 

Ingredients

For the Chimichurri Sauce:

• ½ cup olive oil
  
  

• 2 tablespoons red wine vinegar
  
  

• 1 tablespoon lime juice
  
  

• ¼ cup cilantro leaves, finely chopped
  
  

• ¼ cup parsley leaves, finely chopped
  
  

• 4 cloves garlic, finely chopped
  
  

• 1 red Fresno chili, finely chopped
  
  

• ¾ teaspoon dried oregano
  
  

• 1 teaspoon kosher salt
  
  

• ½ teaspoon black pepper
  
  

• ¼ teaspoon red chili flakes (for garnish)
  
  

For the Shrimp:

• 1 pound shrimp, peeled and deveined
  
  

• Olive oil for searing
  
  

• Kosher salt and black pepper, to taste
  
  

Directions

1. Prepare the Chimichurri Sauce:
   
   

   • Finely chop the cilantro, parsley, garlic, and red Fresno chili.
     
     

   • In a medium-sized bowl, combine the chopped herbs and chili.
     
     

   • Add the lime juice, red wine vinegar, oregano, salt, and black pepper to the bowl.
     
     

   • Gradually whisk in the olive oil until the sauce is well combined.
     
     

2. Cook the Shrimp:
   
   

   • Heat a skillet over high heat and add a drizzle of olive oil.
     
     

   • Season the shrimp with salt and black pepper.
     
     

   • Add the shrimp to the hot skillet and sear for 2–3 minutes per side, or until they turn pink and opaque.
     
     

   • Remove the shrimp from the skillet and set aside.
     
     

3. Combine and Serve:
   
   

   • Toss the cooked shrimp with the chimichurri sauce until well coated.
     
     

   • Garnish with red chili flakes for an added kick.
     
     

   • Serve immediately over a bed of rice, alongside grilled vegetables, or as a filling for tacos.
     
     

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal
  
  

• Protein: 24g
  
  

• Sodium: 400mg