Hawaiian Ham and Pineapple Skewers 

These Hawaiian Ham and Pineapple Skewers are a perfect blend of sweet and savory, featuring juicy, caramelized pineapple and tender cubed ham glazed with a glossy teriyaki-honey sauce. Ideal for casual summer barbecues or as a fun party appetizer, they’re effortless to assemble and cook—ready in around 40 minutes from start to finish. With vibrant tropical flavors and minimal effort, they’re a crowd-pleasing dish that brings a taste of the islands to your grill.

Ingredients

• 1 lb cooked ham, cut into cubes
  
  

• 1 fresh pineapple, peeled and cubed
  
  

• ¼ cup teriyaki sauce
  
  

• 2 tbsp honey
  
  

• Wooden skewers (soaked in water if grilling)
  
  

Directions

1. Soak wooden skewers in water for 30 minutes to prevent burning on the grill.
   
   

2. In a bowl, stir together teriyaki sauce and honey until well blended.
   
   

3. Alternate threading ham and pineapple cubes onto the skewers.
   
   

4. Brush the skewers generously with the teriyaki-honey mixture. Grill for about 4–5 minutes per side, until caramelized and slightly charred. 

5. Serve immediately while hot and juicy. 

Nutrients (per serving)
 

• Calories: ~334 kcal
  
  

• Carbohydrates: ~32 g
  
  

• Protein: ~19 g
  
  

• Fat: ~14 g
  
  

• Saturated Fat: ~5 g
  
  

• Cholesterol: ~51 mg
  
  

• Sodium: ~1236 mg
  
  

• Potassium: ~510 mg
  
  

• Fiber: ~2 g
  
  

• Sugar: ~28 g
  
  

• Vitamin A: ~745 IU
  
  

• Vitamin C: ~38.8 mg
  
  

• Calcium: ~36 mg
  
  

• Iron: ~1.4 mg