Easy Candied Jello Popcorn 

This Eye-catching Jello Popcorn is a playful and colorful twist on classic popcorn—infused with vibrant flavored gelatin for fruity taste and bright hues. Lightly sweetened with butter, honey, and sugar, then coated in the flavor of your favorite Jello, this crispy treat brings nostalgic mall-snack vibes right into your kitchen. Ideal for holidays, parties, or fun snacking, it’s quick to make and endlessly customizable with different gelatin flavors. 

Ingredients

• 1/3 cup butter
  
  

• 1/4 cup honey
  
  

• 1/2 cup granulated sugar
  
  

• 1 small package flavored Jello (dry gelatin mix)
  
  

• 9 cups popped popcorn
  
  

Directions

1. In a microwave-safe bowl, melt the butter and honey together.
   
   

2. Stir in the sugar and Jello powder, then microwave until the mixture rolls and doubles in size.
   
   

3. Pour the hot candy mixture over the popcorn and stir until each piece is coated.
   
   

4. Spread the coated popcorn on a parchment-lined baking sheet. Bake at 250 °F (120 °C) for 30 minutes, stirring every 10 minutes for even coating.
   
   

5. Let it cool completely and break into clusters. Store in an airtight container. 

Nutrients (estimated per serving — recipe yields approximately 10 servings)

Calories: 200 kcal
Fat: 7 g
Carbohydrates: 32 g
Sugar: 24 g
Protein: 1 g
Sodium: ~15 mg