Bring the Japanese steakhouse experience into your home with this Hibachi Steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite. It’s a quick and easy way to enjoy steakhouse-quality steak in less than 30 minutes, complete with tender steak and vibrant vegetables. Whether for a special occasion or a weeknight meal, you’ll love how simple and satisfying this recipe is.

Ingredients

• 1 lb (450g) sirloin or NY strip steak, cut into bite-sized pieces

• 2 tablespoons vegetable oil, divided

• 1 teaspoon sesame oil

• 8 oz (225g) white mushrooms, sliced

• 1 large onion, sliced

• 2 zucchini, cut into ½-inch sticks

• 2 tablespoons butter, divided

• 4 cloves garlic, minced

• ¼ cup soy sauce

• 1 tablespoon mirin (Japanese sweet rice wine)

• 1 teaspoon honey

• Salt and pepper, to taste

• Sesame seeds and sliced green onions, for garnish

Directions

1. Prep the Steak: Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.

2. Cook the Veggies: In the same pan, add the remaining vegetable oil and 1 teaspoon sesame oil. Add the sliced mushrooms and onions, and sauté for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes.

3. Add the Garlic: Push the vegetables to the side of the pan. Melt 1 tablespoon of butter, then add the minced garlic and sauté for 30 seconds until fragrant.

4. Prepare the Sauce: In a small bowl, whisk together the soy sauce, mirin, and honey. Pour the sauce into the pan with the vegetables.

5. Combine Everything: Add the steak back into the pan. Stir everything together and let the sauce simmer for 1-2 minutes until slightly thickened. Add the remaining 1 tablespoon butter and stir until melted.

6. Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.

Nutritional Value (Approximate per serving)

• Calories: 350 kcal

• Carbohydrates: 12g

• Protein: 35g

• Fat: 20g

  • Saturated Fat: 8g

• Sodium: 940mg

• Fiber: 3g

• Sugar: 6g

• Vitamin A: 600 IU

• Vitamin C: 25mg

• Calcium: 60mg

• Iron: 3mg