Keto Pepperoni Cheese Roll-Ups 

Craving a low-carb snack that satisfies your pizza cravings? These Keto Pepperoni Cheese Roll-Ups are the perfect solution. With just four ingredients and ready in under 10 minutes, they offer a crispy, cheesy bite filled with savory pepperoni. Whether you're following a ketogenic diet or simply looking for a quick and delicious treat, these roll-ups are sure to please. They're also gluten-free, making them suitable for those with dietary restrictions.

Ingredients

• 12 slices of mozzarella cheese
  
  

• Pepperoni slices (regular or mini)
  
  

• Italian seasoning
  
  

• Keto marinara sauce for dipping (optional)
  
  

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
   
   

2. Prepare Cheese: Place 12 slices of mozzarella cheese on the prepared baking sheet, ensuring they are evenly spaced.
   
   

3. Bake: Bake in the preheated oven for 6–7 minutes, or until the cheese is bubbly and the edges start to brown slightly.
   
   

4. Season: Remove the cheese from the oven and let it sit for about 30 seconds to firm up slightly. Sprinkle each slice with Italian seasoning.
   
   

5. Add Pepperoni: Place a slice of pepperoni on each cheese slice.
   
   

6. Roll: Carefully roll each slice into a log shape, placing the seam side down to hold its shape.
   
   

7. Serve: Serve warm with keto marinara sauce for dipping, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 70 kcal
  
  

• Net Carbs: ~1g
  
  

• Protein: ~5g
  
  

• Fat: ~5g