This hearty chicken soup is a one-pot wonder, combining tender chicken, vegetables, and flavorful seasonings. Set it and forget it—let your slow cooker do the work while you enjoy the delicious aroma filling your home.

 Ingredients

• 1 lb (450g) boneless, skinless chicken breasts

• 1 medium onion, chopped

• 3 medium carrots, peeled and sliced

• 2 celery stalks, chopped

• 3 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 6 cups (1.4L) low-sodium chicken broth

• Salt and pepper, to taste

• Optional: 1 cup egg noodles or rice

Directions

1. Prepare Ingredients: Place the chicken breasts, chopped onion, sliced carrots, chopped celery, minced garlic, dried thyme, and dried parsley into the crockpot.

2. Add Broth: Pour the chicken broth over the ingredients in the crockpot. Season with salt and pepper to taste.

3. Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily shreds.

4. Shred Chicken: Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the soup.

5. Optional Add-ins: If adding egg noodles or rice, stir them into the soup and cook on high for an additional 30 minutes, or until the noodles or rice are tender.

6. Serve: Taste and adjust seasoning with additional salt and pepper if needed. Ladle the soup into bowls and serve hot.

 Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Protein: 30g

• Carbohydrates: 15g

• Fat: 7g

• Saturated Fat: 2g

• Cholesterol: 70mg

• Sodium: 800mg

• Fiber: 3g

• Sugar: 5g