Lemon Garlic Shrimp and Asparagus 

Lemon Garlic Shrimp and Asparagus is a quick and flavorful dish that combines succulent shrimp with crisp-tender asparagus in a zesty lemon garlic sauce. Ready in just 20 minutes, this one-pan meal is perfect for busy weeknights or impressing guests with minimal effort. It's naturally low-carb, keto-friendly, and packed with nutrients, making it a wholesome choice for any occasion.

Ingredients:

• 1 lb large shrimp, peeled and deveined
  
  

• 1 bunch asparagus, trimmed and cut into 2-inch pieces
  
  

• 4 cloves garlic, minced
  
  

• Juice and zest of 1 lemon
  
  

• 2 tablespoons olive oil
  
  

• 1 tablespoon butter (optional, for extra richness)
  
  

• Salt and black pepper, to taste
  
  

• Red pepper flakes (optional, for heat)
  
  

• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with a pinch of salt and black pepper.
   
   

2. Trim the Asparagus: Snap off the woody ends of the asparagus and cut the stalks into 2-inch pieces

3. Cook the Garlic: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
   
   

4. Sauté the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
   
   

5. Cook the Asparagus: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the asparagus and cook for 3–4 minutes until tender-crisp.
   
   

6. Combine and Finish: Return the shrimp to the skillet with the asparagus. Add the lemon juice, zest, and butter (if using). Toss everything together and cook for an additional 1–2 minutes to meld the flavors.
   
   

7. Serve: Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if desired. Serve immediately.
   
   

Nutritional Information (per serving, approx.):

• Calories: 280 kcal
  
  

• Protein: 35 g
  
  

• Fat: 14 g
  
  

• Carbohydrates: 6 g
  
  

• Fiber: 2 g
  
  

• Sugars: 3 g
  
  

• Sodium: 400 mg