Sunshine Salad is a vibrant, Israeli-inspired dish that combines fresh seasonal vegetables with a creamy tahini dressing. This salad is not only visually appealing but also packed with flavors and textures that make it a delightful addition to any meal. Its simplicity and freshness have made it a favorite among readers, earning high praise for its zesty, crunchy, and refreshing qualities.

Ingredients:

• 2 limes (for zest and juice)
  
  

• 1 teaspoon salt
  
  

• ¼ cup tahini (60 g)
  
  

• ¼ cup extra virgin olive oil (60 mL)
  
  

• 1 can (14 oz) chickpeas, drained (400 g)
  
  

• 2 medium cucumbers, cut into bite-sized pieces
  
  

• 5 stalks celery, diced
  
  

• ½ cup cilantro, finely chopped
  
  

Directions:

1. Prepare the Dressing: In a medium bowl, combine the zest of 1 lime and the juice of both limes. Whisk in the salt, tahini, and olive oil until smooth.
   
   

2. Assemble the Salad: In a large bowl, add the drained chickpeas, diced cucumbers, diced celery, and chopped cilantro.
   
   

3. Combine: Pour the dressing over the salad and toss gently to combine.
   
   

4. Serve: Serve immediately or store in an airtight container in the refrigerator.
   
   

Nutritional Information (per serving, approximate):

• Calories: 327 kcal
  
  

• Carbohydrates: 30.5 g
  
  

• Protein: 7.8 g
  
  

• Fat: 21.8 g
  
  

• Saturated Fat: 3.1 g
  
  

• Cholesterol: 0 mg
  
  

• Sodium: 853 mg
  
  

• Potassium: 517 mg
  
  

• Fiber: 6.9 g
  
  

• Sugar: 3.5 g
  
  

• Calcium: 134 mg
  
  

• Iron: 3 m