Easy 30 Minute Brown Sugar Pork Chops

Brown Sugar Pork Chops are a delicious and simple way to elevate your dinner with a perfect balance of sweet and savory flavors. The brown sugar caramelizes beautifully, creating a mouthwatering glaze that complements the tender pork chops. This easy recipe is perfect for weeknight meals and pairs well with roasted vegetables or mashed potatoes.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1/4 cup brown sugar

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper (optional for heat)
  
  

Directions:

1. Preheat oven to 375°F (190°C).

2. Season pork chops generously with salt and pepper.

3. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.

4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 3-4 minutes on each side until browned.

5. Sprinkle the brown sugar mixture evenly over both sides of the pork chops.

6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).

7. Remove from oven and let rest for 5 minutes before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 320 kcal

• Total Fat: 18 g

• Saturated Fat: 5 g

• Cholesterol: 85 mg

• Sodium: 350 mg

• Total Carbohydrates: 12 g

• Dietary Fiber: 0 g

• Sugars: 11 g

• Protein: 30 g